Then, remove the tea bags and let the tea cool.Īnd then, of course, you can enjoy your sweet tea with your favorite straw! Mine just happens to be a color changing one. Let the tea steep for about 5-7 minutes, and pour the sugar in while the tea is still super hot. Put the tea bags in a quart container and pour the boiling water over them. 1/4 cup granulated sugar, more or less to taste.2 tea bags of your choice (I used Lipton black decaf).To go along with the zucchini bread, I made a quick batch of sweet tea, which was a brand new adventure for me! This recipe is super simple. Next step: eat it to your heart’s content, knowing full well that you’re getting your daily servings of fruits and veggies from this bread! Then, run a knife along the edge of the loaf and turn the pan upside down so that the loaf falls out onto the cooling rack. Remove the loaves from the oven and set on a cooling rack until the pans are fully cooled. It should look like this:ĭivide the batter equally into the two loaf pans, and bake for 50 min to an hour, or until a toothpick inserted in the middle of the loaf comes out clean. Mix until the dry ingredients are fully incorporated into the wet ingredients. Mix the wet ingredients together in a mixing bowl, and then gradually stir in the dry ingredients. Preheat the oven to 350☏, and grease and flour two 9×5″ loaf pans. ![]()
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